EKINOGRAPH FN 6

Alpha amylase breaks wheat starch molecules and it provides the sugar required for fermentation process in bread making. Alpa Amylase activity in the flour is determined with Falling Number device. Alpha amylase amount added to the flour externally is measures with EKINOGRAPH FN 6. The device provides corrected Falling Number value according to altitude and humidity. Beside, it may also provide liquefier number.The device has full touch screen and provides easy of use. It is local production and is under EKIN Laboratory Equipment and Food Additives Ltd. Sti.'s warranty for two years

ELECTRICAL CONNECTION 220 Volt AC 50/60 Hz
DIMENSIONS 560 *580 *640 mm
POWER 1000 W
SAMPLE QUANTITY 7 g ( 14% rutubet )
WEIGHT 25Kg