EKINOGRAPH E6

Ekinograph E6 measures resistance, flexibility and energy of dough. These values give useful information about the characteristic properties of the wheat flour so the bread which is produced from different flours with different characteristics. Using wheat flour with optimum resistance and flexibility is very important to produce the desired bread in bakery.

ELECTRICAL CONNECTION 220 Volt AC 50/60 Hz
DIMENSIONS 1060 * 400* 970 mm
POWER 750 W
SAMPLE QUANTITY 150 gr (Hamur)
WEIGHT 55 kg