ASH FURNACE

Ash content of flour measures the amount of mineral content that remains in the flour after milling. For measuring ash content of flour samples are exposed to 900o C for 3-5 hours. Percentage of ash content determines the darkness of wheat flour.

ELECTRICAL CONNECTION 220 Volt AC 50/60 Hz
DIMENSIONS 65x55x58 cm
POWER 2,7 kW
WEIGHT 10 kg