EKINOGRAPH GY6

This device is used to determine amount of gluten in wheat flour. Amount of gluten is one of the most important parameters in bakery. It provides the required structure of bread in terms of its type. Moreover, gluten locks Co2 produced by yeast during fermentation and by wrapping the starch present in dough provides a desirable structure of bread. The double headed device can also wash two samples at the same time. The test time is five minutes. The device is able to operate with dobule programme for wash of whole wheat flour and normal flour. Beside, special washing programmes can be set by the user to wash flour easier for specific flours. Since 3000 rpm engine is used in Gluten Washing Device, any heat does not occur in the engine parts in long time utilization.

ELECTRICAL CONNECTION 220 Volt AC 50/60 Hz
DIMENSIONS 330 *350 *320 mm
POWER 185 W
SAMPLE QUANTITY 10 g
WEIGHT 24 Kg